About Us

We love running Ned Ludd, a small wood-fired restaurant in Portland, Oregon. We’re able to cook good food for good people seven days a week. But when a thousand square feet of space became vacant behind our restaurant, we just couldn’t resist. For so long we had dreamed of a gathering space and a community kitchen. A place where we could open our doors and grow with our community through craft, shared ideas, events, education and creative collaboration. Elder Hall is a place to gather, throw a party or host a special event.  A place where you can spend time with your family, friends and favorite people, break bread and drink good wine. We hope you’ll join us for a class or a special supper or a workshop and learn something new with us!


Our Team

Elder Hall is made up of a small team of commited individuals who are passionate, above all, about craft. We're a group of chefs and bartenders, artists and artisans, makers and creators who came together with a shared vision of creating a collaborative, creative community in Oregon.  We wanted a space where we could gather around the table and share stories, learn a thing or two, eat good food and drink great wine with our community. So come share our space with us and let us craft a memorable event with you.


   


Creative Collaborators :  Stockpot CollectiveStu Mullenberg, Adam Bagerski,  Thomas Bradley, Robert J HillAdriana Jamie and Lee Ritter

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Low Country Seafood Boil


Join us for our first Summertime Seafood Boil! Ned Ludd's culinary team will be serving southern style Local Crab, Clams, Spiced Shrimp, Haus Smoked Sausage, Cheddar Bay Biscuits, and more! In Low Country fashion, you can expect southern & cajun flavors, live music, newspaper-lined supper tables, and sticky fingers. Local wine, buckets of beer and mason jar cocktails will be available for purchase as well! 

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Elder Hall Newsletter

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