We love gatherings of all shapes and sizes; however, for off-site catering events, we prefer to focus on small, intimate engagements (25 guests or less). This intamacy allows us to focus on the experience in which we can truly connect with our patrons and create lasting memories. We offer a series of inspired menus or we can collaborate with you in designing a menu. We only source the best, freshest market ingredients and source locally from our friends, farmers, ranchers and purveyors. Every menu is an expression of the seasons of the great Pacific Northwest.
a collaboration w/ Ned Ludd American Craft Kitchen & Marcus Goodfellow, of Goodfellow Family Cellars
...an end of Summer ode to the harvest of this year's vintage, while enjoying wines of vintages past.Register Now
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