Wednesday, July 1

Fennel, Finocchio or Fenouil

11:00AM - 2:30PM | $75.00
Thumb springdinner 25
Add to Cart

An exploration of the world’s finest flowering plant!

Fennel has long been  favorite vegetable, spice and secret weapon in the kitchen at Ned Ludd. Come explore this amazing vegetable and learn about the mystery, expression and depth of flavor this Ned Ludd staple has to offer. This class is hands on, please bring a sharp paring and comfortable chef’s knife and apron. 

shaved fennel salad with green olives & lemon, roasted fennel with harissa & yogurt, braised fennel with clams & savory and chiles, fennel dusted shrimp & pork finnochiona, candied fennel with fennel pollen ice cream

‹ Back to full schedule

X

Elder Hall Newsletter

Sign-up to received updates on upcoming classes, workshops, and suppers.