Friday, September 18


12:00PM - 2:30PM
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Houston’s red hot food scene is steeped with soul and large on flavor, and right now there’s not a chef making a bigger impact on Texas than 2014 James Beard winner Chris Shepherd of Underbelly in Houston. Work simply, and preserve the spirit of the process is the mantra of Jason French of Ned Ludd, known for hand-crafted technique with serious seasonality. Join Chris and Jason for a Texas meets Oregon culinary jam session at Elder Hall, a gathering place meant for a night like this, where you can spend time with friends, family and favorite people, breaking bread and drinking good wine.

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