One of our favorite things about the holidays is setting the table. This holiday season we're teaming up with a few of our favorite people to set the holiday table from start to finish with us. Chef Jason French of Ned Ludd and Stylist, Ashley Marti have teamed up to prepare the table for a Holiday Feast! They've invited Beam Florals to create the foliage and a calligrapher to hand letter the menus. In the kitchen Jason and Ashley will be sharing their favorite recipes for a Holiday Feast and giving you ideas on how to plate and serve the fare. Props will be on hand and Ashley will be demonstrating styling tips on how to set the tables. Four interactive stations will be set for each element: Flowers, Hand Lettering, Recipes, Styling and Plating. This is a 4 hour hands on class. $120 includes instruction a 4 course feast with wine and a goodie bag from our sponsor, ACME Farms+Kitchen.
Cheese & Meat board, Accompaniments:cheeses- fresh goat, blue, aged goudameats- lamb rillettes, saucisson sec, liver moussedried apricot mostardapickled mustard seedwseet and spicy nutsfresh fruithomemade crackersSmall Bites and Snackscrudités, herbaceous aiolismoked trout salad cupscreamed kale in phylloA proper roast- meat, fish & fowlfig stuffed pork loinsalmon roulade with spinach & mustardA Cornucopia of Vegetablesroasted brussles sprouts with orange and hazelnutsspiced Winter squash with pomegranate molassesOne Dish Wonderspotato gratinswiss chard gratinSweet Treatsapple bourbon cakechocolate coconut truffles
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