Wednesday, December 2

Feast of the Table : Workshop + Supper

10:00AM - 2:00PM | $120.00
Thumb elderhall cheryljuetten holidaytables 457 no ladder

One of our favorite things about the holidays is setting the table. This holiday season we're teaming up with a few of our favorite people to set the holiday table from start to finish with us. Chef Jason French of Ned Ludd and Stylist, Ashley Marti have teamed up to prepare the table for a Holiday Feast!  They've invited Beam Florals to create the foliage and a calligrapher to hand letter the menus. In the kitchen Jason and Ashley will be sharing their favorite recipes for a Holiday Feast and giving you ideas on how to plate and serve the fare. Props will be on hand and Ashley will be demonstrating styling tips on how to set the tables. Four interactive stations will be set for each element: Flowers, Hand Lettering, Recipes, Styling and Plating.  This is a 4 hour hands on class. $120 includes instruction a 4 course feast with wine and a goodie bag from our sponsor, ACME Farms+Kitchen.

 

Cheese & Meat board, Accompaniments:
     
cheeses- fresh goat, blue, aged gouda
     meats- lamb rillettes, saucisson sec, liver mousse
     dried apricot mostarda
     pickled mustard seed
     wseet and spicy nuts
     fresh fruit
     homemade crackers
 
Small Bites and Snacks
 
     crudités, herbaceous aioli
     smoked trout salad cups
     creamed kale in phyllo
 
A proper roast- meat, fish & fowl
 
      fig stuffed pork loin
      salmon roulade with spinach & mustard
  
 
A Cornucopia of Vegetables
 
     roasted brussles sprouts with orange and hazelnuts 
     spiced Winter squash with pomegranate molasses
     
 
One Dish Wonders
 
     potato gratin
     swiss chard gratin
 
Sweet Treats
 
     apple bourbon cake
 chocolate coconut truffles

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