May 22nd join us for the first of our 3 part Sapori Regionali : Slow Food Supper Series which offers a multi sensory experience that will transport you to another place while displaying the global aspects of shared food at the table. During the meal we will expand upon the Slow Food movement and what it means for global food culture as well as the impact it has on Italian Regional food and wine. Elder Hall invites you to join Jason French of Ned Ludd/Elder Hall and Astrid Ensign of Taste of Italy as they immerse you in the wine and food culture of Regional Italy, highlighting Tuscany, Veneto, and Sicily. Each dinner in the series will group wines from the region and food inspired by the region but sourced and produced in the Pacific NW. Through this series we hope to connect you with Slow Food, the amazing growers and producers in our area and create meaningful cultural connections via culinary experiences. Substitutions politely declined.
(price excludes gratuity)
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