Monday, September 12

Food Book Fete with Hank Shaw

11:30AM - 2:30PM | $35.00
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Join us at Elder Hall for a very special Food Book Fete*!  We are please to welcome hunter, writer, anlger, forager and friend, Hank Shaw. We will celebrate his third book Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things. Enjoy food inspired from the book with special preparations of venison from local purveyor, Nicky USA. Local wine and beer will be included in ticket price. We hope you will join us for a evening of fun, food, conversation and community.

*Food Book Fete : An Elder Hall creation where patrons celebrate the chef / author of acclaimed cookbooks in an informal and convivial setting. Signed copies of the books will be available for purchase for $25

To read more about Hank's Story click here!

September 12th

6:30pm - 9:30 pm

$35 includes light fare and local wine and beer

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Sack Lunch Benefit Brunch Ride

Ned Ludd Brunch at Elder Hall + Sauvie Island Loop Ride

Join Jason French & Team Sack Lunch for a delicious Brunch Ride from Elder Hall around Sauvie’s Island and back! A sumptuous brunch, prepared by Sack Lunch team members, with coffee and celebratory/rejuvenating libations will await all the riders upon their return! Not into the ride? No Problem! Just come for brunch at 12:30. Ride participants will gather at Elder Hall at 9 am, sipping coffee and having snacks, departing at 9:30. The ride will is approximately 30 miles around Sauvie’s Island. This ride is unsanctioned and unmarshalled. All riders are responsible for their equipment, pace and sense of well being. We look forward to you joining us on this fun, flat ride!

Our trusted Chef's Cycle Team, Sack Lunch PDX has been training hard through this unpredictable winter weather. Rain or shine, mostly rain,  they've been putting on the miles in an effort to reach their goal of $55K by May 1st for Share Our Strength benefitting No Kid Hungry. Hopefully the team will have PLENTY of sunshine to make their 300 mile journey over three days in May in Santa Rosa, California. 

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