Thursday, March 23

Suppenacht: Real Talk with Andrew Mellen

6:30PM - 8:30PM | $30.00
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Suppenacht is back for 2017 and we are beyond excited to welcome our friend Andrew Mellen to Elder Hall. Join us March 23 as we welcome “The Most Organized Man in America” to lead an engaging discussion on simple, effective solutions for streamlining your life. Andrew is a best-selling author, speaker, and professional organizer who truly earned the title “The Most Organized Man in America.” Our own Jason French will moderate the evening and offer a beautiful meal of soup, bread, and wine. It will be a fun night of discussion and you will leave feeling motivated. Promise.

Attending Suppenacht is the perfect introduction to Andrew’s workshop, which is happening at Elder Hall Saturday, March 25 from 10 - 1. Andrew’s method for getting rid of clutter and increasing productivity provide the perfect tools for any creative team. His proven process delivers reliable and measurable results, while Andrew’s sense of humor and perspective will leave you feeling ready to tackle the challenge. 

Featured in the New York Times, O The Oprah Magazine, Martha Stewart Living and a columnist for Real Simple, Andrew Mellen helps individuals, creative teams, and business leaders transform how they live and work. Based in New York, Andrew leads workshops nationwide and is a frequent guest on radio and television programs. It’s an honor to host his workshop at Elder Hall and we hope you can be a part something really special. 

Workshop tickets are non- refundable but are transferable.

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Food Book Fete : Full Moon Suppers at Saltwater Farm

It’s warming up outside and we are fired up about all the good things the weather brings! Book Fete is back and we’re honored to welcome chef and cooking school founder Annemarie Ahearn to Elder Hall.

Annemarie founded Salt Water Farm Cooking School in Lincolnville, Maine in 2009. In just a short time, the farm drew guests from far and wide while being featured The New York Times, Bon Appetit, Food and Wine and other publications. The easy nature of Annemarie’s instruction, along with the beauty of Maine’s landscape and the bounty of local farms and fisheries, inspire so many to think of entertaining at home in a whole new way.  In her new cookbook, Full Moon Suppers at Salt Water Farm, Annemarie provides a month-by-month guide to how she creates thoughtful, seasonal, beautifully prepared meals for a crowd. Her full moon suppers are a big draw and showcases how anyone can host a memorable dinner with simplicity and grace.

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