Monday, May 1

Gamay Tasting + Dinner

6:00PM - 7:00PM | $150.00
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DOUBLE DOWN and Join us for the Oregon I Love Gamay Salon + a collaborative Gamay Dinner with Jason French and Cathy Whims! 

May 1st The Tasting Salon will feature 20 wineries each pouring tastes of their latest Gamay Noir wines.  Trail blazing Oregon wine producers have largely led the domestic growth of Gamay Noir and this will be the first ever celebration dedicated to all Oregon made Gamay. Enjoy small bites and nibbles from Jason French and wines poured from the following partners! 

May 2nd we will be hosting a special dinner with Jason French + Cathy Whims  We'll be featuring a simple French menu that perfectly compliments our Gamay selections. The true flavors of the wine will take center stage. The meal will be served with both rare historic and current vintage Oregon Gamay Noir and French Beaujolais wines side by side.  Each course takes inspiration from French Gamay regions while taking advantage of Oregon’s seasonal ingredients.  Read more about I Love Gamay Here!

Menu

Sausages & Oysters
Gougères
Jambon en Persillade
Braised Endive with Cured Ham & Béchamel
Oregon Crayfish and Coastal Sole Roulades + Garlic Butter
Braised Hen, Leeks, Spring Mushrooms, Gamay Sauce
Chocolate Cake,  Gamay Sorbet
Briar Rose Lorelei Goat's Cheese

Wine Partners

Grochau Cellars
Chehalem Winery
Omero (Craft Wine Co.)
Garryana
Brick House Wine Co.
Cooper Mountain Vineyards
Love & Squalor
Anne Amie Vineyards
Hayworth Estate Wines 
Stedt Wine Cellars
Ayres Vineyard
Bjornson Vineyard
Vincent Wine Co.
Division Winemaking Co.
Hanson Vineyards
Scott Paul Wines
Bow & Arrow
Methven Family Vineyard
Salem Wine Co. 

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