It’s warming up outside and we are fired up about all the good things the weather brings! Book Fete is back and we’re honored to welcome chef and cooking school founder Annemarie Ahearn to Elder Hall.
Annemarie founded Salt Water Farm Cooking School in Lincolnville, Maine in 2009. In just a short time, the farm drew guests from far and wide while being featured The New York Times, Bon Appetit, Food and Wine and other publications. The easy nature of Annemarie’s instruction, along with the beauty of Maine’s landscape and the bounty of local farms and fisheries, inspire so many to think of entertaining at home in a whole new way. In her new cookbook, Full Moon Suppers at Salt Water Farm, Annemarie provides a month-by-month guide to how she creates thoughtful, seasonal, beautifully prepared meals for a crowd. Her full moon suppers are a big draw and showcases how anyone can host a memorable dinner with simplicity and grace.
Join us on May 30 and hear Annemarie speak and demo her laid-back, seasonal approach to food, farming, and teaching. You'll also get a taste of a few of her summer recipes and enjoy a bit of wine. Bring your own copy or purchase the Salt Water Farm cookbook onsite for Annemarie to sign.
Don’t miss our first Book Fete of the season! We promise it will be a blast!
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