We are happy to announce our Spring 2018 Food Book Fête, with Hank Shaw and his book, Pheasant, Quail, Cottontail! His normal descriptor states that “Hank Shaw is a chef, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat.” We like to think of him more as a friend, comrade in the war for real food and a hell of a good time! Hank will be joining us Wednesday May 9th from 6-9 pm at Elder Hall, located behind Ned Ludd. We will be celebrating his newest book and partying with local chefs and friends of Hank, Aaron Barnett of St. Jack, Carlo Lamagna of upcoming Magna and Doug Adams of upcoming Bullard. The evening will include food from Hank and the chefs, beverages for purchase, of course a chance to hang out with Hank, learn, laugh and share stories. We look forward seeing you in May!