Thursday, June 21

SOLD OUT: SUMMER SOLSTICE CELEBRATION DINNER

7:15PM - 9:30PM | $65.00
Thumb friuli

SUMMER SOLSTICE CELEBRATION WITH WINES AND FOODS INSPIRED BY FRIULI, ITALY
with Viola Wine Co. and Prufrock Wines // Foods by Ned Ludd at Elder Hall

 

It's the longest day of the year, and we're celebrating it with our friends at Viola Wine Cellars and Prufrock Wines with a 6 course, Friuli-inspired menu, complete with wine pairings from the region.  Alongside Viola's wines, we'll also be pouring some wines from Friuli to see how Darryl's wine compares/differs to the place in Italy he loves most...

 

FRIULI MENU

$65 per person

Smoked Trout, Frico of Montasio Cheese,
House Prosciutto, Bean & Sauerkraut Soup

Smoked Ricotta Stuffed Squash Blossoms,
Mushroom & Herb Frittata

Spinach Gnocchi

Sausage Stuffed Quail, Grappa Sauce

Pork Stinco, Polenta

Fresh Ricotta Streudel, Summer Berries

 

about Viola Wine Cellars

Viola Wine Cellars is a small urban winery in Portland, Oregon started by Darryle Joannides who spent the past 20+ years immersed in Italian food and wine.  Darryl's first Italian-inspired business was as Chef/Owner of Assaggio in the Sellwood neighborhood from 1995-2005.  In 2006, he launched the full service retail wineshop, cork - a bottle shop in the Alberta Arts District.  Viola Wine Cellars was created in 2002 during harvest when Darryl worked as an intern for Andrew Rich Vintner at the inaugural year of the Carlton Winemaker's Studio.  Viola became a full-time venture in 2012 and today production is located at the garage of the house Darryl shares with wife, Sarah and their springer spaniel, Watson. The majority of the vineyards are located 60 to 90 minutes East in the Columbia Gorge AVA at vineyard sites with long-term contracts exclusive to Viola Wine Cellars. 

‹ Back to full schedule

X

Food Book Fete: Pheasant, Quail, Cottontail


We are happy to announce our Fall 2018 Food Book Fête, with Hank Shaw author of Pheasant, Quail, CottontailHank is a chef, hunter, angler, forager and wild foods expert constantly on the lookout for new things to gather, catch and eat. We will be joined by friends Aaron Barnett, Carlo Lamagna, and Doug Adams.

 

Light fare and a copy of the book are included in the price of your ticket ($45 ea). Beverages will be available for purchase (cards only, please).

Register Now

Elder Hall Newsletter

Sign-up to received updates on upcoming classes, workshops, and suppers.