Saturday, February 2

SOLD OUT: Antiquum Farm Wine Dinner

6:30PM - 9:00PM | $70.00
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Ned Ludd + Antiquum Farm Wine Dinner

Happy 2019 Everyone!

This will be our FIRST wine dinner of 2019, 
and we cannot be more excited about this well overdue
partnershipwith Antiquum & Ned Ludd.

Winemaker Andrew Bandy-Smith has been a stalwart in the Willamette Valley wine scene, making some of your favorite vintages from Soter/North Valley for some time now.  A desire to work with the phenomenal fruit Stephen Hagen grows at his vineyard, Antiquum Farm, one of the most interesting sites in the valley at this moment from a terroir and farming perspective, brought farmer/grower Stephen Hagen and Andrew into this awesome partnership.

...and we want to share these wines with you!

Stephen's farm is one-of-a-kind in the Valley: THEY DON'T TILL THE SOIL & THEY GRAZE THEIR ANIMALS ALL YEAR LONG.

What this creates is a unique bio-flora, distinct from any biodynamic winery producing in the valley to date.

Tickets for the dinner will be $70 for a 5-Course meal that will showcase the terroir of this site.

 - Welcome -
Ned Ludd Charcuterie  &  Accompaniments
Aurosa , Skin-Contact Pinot Gris  '17 
- Second -
Cara Cara Oranges, Shaved Fennel, 
Briar Rose Fromage Blanc,  Crispy Bits  
Daisy, Pinot Gris  '17
- Third - 
Oregon Mushroom Ragoût, Rye Gnocchi,
Bergkäse Alpine Cheese, Black Garlic Cream
Passiflora, Pinot Noir  '17, 
- Fourth -
Antiquum Farm Lamb, 
Celery Root Gratin, Purple Potato Mash
Juel, Pinot Noir  '17 / Luxuria, Pinot Noir  '16
- Finish -
Winter Citrus Cake, 
Poached Pears,  Grapefruit Sorbet
Daphne, Pinot Gris '16
 
 

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