This will be our FIRST wine dinner of 2019,
and we cannot be more excited about this well overdue
partnershipwith Antiquum & Ned Ludd.
Winemaker Andrew Bandy-Smith has been a stalwart in the Willamette Valley wine scene, making some of your favorite vintages from Soter/North Valley for some time now. A desire to work with the phenomenal fruit Stephen Hagen grows at his vineyard, Antiquum Farm, one of the most interesting sites in the valley at this moment from a terroir and farming perspective, brought farmer/grower Stephen Hagen and Andrew into this awesome partnership.
...and we want to share these wines with you!
Stephen's farm is one-of-a-kind in the Valley: THEY DON'T TILL THE SOIL & THEY GRAZE THEIR ANIMALS ALL YEAR LONG.
What this creates is a unique bio-flora, distinct from any biodynamic winery producing in the valley to date.
Tickets for the dinner will be $70 for a 5-Course meal that will showcase the terroir of this site.
- Welcome -
Ned Ludd Charcuterie & Accompaniments
Aurosa , Skin-Contact Pinot Gris '17
- Second -
Cara Cara Oranges, Shaved Fennel,
Briar Rose Fromage Blanc, Crispy Bits
Daisy, Pinot Gris '17
- Third -
Oregon Mushroom Ragoût, Rye Gnocchi,
Bergkäse Alpine Cheese, Black Garlic Cream