Block 15 Brewing has slowly and methodically grown their Corvalis brewery into one of the most expansive in terms of style, but also one of the most quality-driven as well. By doing everything in-house, self-distributing their product, and focusing intently on the quality of their beer versus how much money they could make and how quickly, Oregon has something to celebrate.
We couldn't be more proud and honored to collaborate on this dinner with them. The intent is to pair the food we create at Ned Ludd, while showing off all the styles they can produce and how well they execute in each category: from their lagers, to PNW hoppy ales, to their 'Abbey Series', Barrel-Aged & Wild Ales....this list is impressive.
We hope you can join us!
Block 15 Dinner Menu:
Meet & Greet w/ Brewer and Chef
Charcuterie, Spiced Crackers, Accoutrements
Gloria! - Unfiltered Pilsner
Wild Spring Greens, Crispy Pancetta,
Dates, Toasted Hazelnuts, Citrus Vinaigrette
Fresh Flow IPA - Tropical, Hoppy, Fruity
Pan-Seared Pacific Halibut, Glazed Pork Belly
Ripple - Blended Wild Ale Matured in Oak Barrels
Spiced Pork Loin, Alpine Cheese & Potato Gratin, Asparagus & Basil Puree
Wellspring - Belgian Style Pale Ale w/ Brett
Illuminated - Belgian Style Tripel Ale
Dark Chocolate Cake,
Ganache, Macadamia Nut Crumble
with Fig & Cognac Ice Cream
Hypnosis - Barley Wine Matured in Oak Barrels
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