Join chef Jason French as we celebrate the most basic, sustainable, ubiquitous and delicious protein of ancient animal husbandry. Discover the facts, myths and benefits of cooking with amazing pasture raised hens. We may even have some with names! This class is a combination of hands on and demonstration. Please bring a sharp boning knife and an apron and be ready to take home some chicken to cook up for your family!
rich chicken stock, fried buttermilk chicken, cashew chicken salad, braised chicken thighs with lemon and yogurt, roasted chicken with new potatoes and herb aioli