Good food should tell a story a rich tale inspired by origin and season, relationship and taste. Our carrots come to us with the tops still on. Our pigs arrive whole. We make our own mustard. We chop our own wood. We count our lamb farmer and cheesemonger as friends. Our menus highlight the freshest available product from the Pacific Northwest. We believe that beautiful ingredients, balanced flavors and textures, and simple, honest cooking deliver the best seasonal snapshot of Oregon to our patrons.  

Below, we've included a sample, seasonal menu. Please note that the actual menu for your event will be shared two to three weeks prior to your event date.


Elder Hall Newsletter

Sign-up to received updates on upcoming classes, workshops, and suppers.