Good food should tell a story a rich tale inspired by origin and season, relationship and taste. Our carrots come to us with the tops still on. Our pigs arrive whole. We make our own mustard. We chop our own wood. We count our lamb farmer and cheesemonger as friends. Our menus highlight the freshest available product from the Pacific Northwest. We believe that beautiful ingredients, balanced flavors and textures, and simple, honest cooking deliver the best seasonal snapshot of Oregon to our patrons.
Join us for our first Summertime Seafood Boil! Ned Ludd's culinary team will be serving southern style Local Crab, Clams, Spiced Shrimp, Haus Smoked Sausage, Cheddar Bay Biscuits, and more! In Low Country fashion, you can expect southern & cajun flavors, live music, newspaper-lined supper tables, and sticky fingers. Local wine, buckets of beer and mason jar cocktails will be available for purchase as well!Register Now
Sign-up to received updates on upcoming classes, workshops, and suppers.