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Good food should tell a story a rich tale inspired by origin and season, relationship and taste. Our carrots come to us with the tops still on. Our pigs arrive whole. We make our own mustard. We chop our own wood. We count our lamb farmer and cheesemonger as friends. Our menus highlight the freshest available product from the Pacific Northwest. We believe that beautiful ingredients, balanced flavors and textures, and simple, honest cooking deliver the best seasonal snapshot of Oregon to our patrons.  

 

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Spring Cleaning with Andrew Mellen


Spring Cleaning is second only to New Year resolutions as a source of excitement and anxiety for people everywhere. So we're planning on kicking Spring off right by hosting our friend, Andrew Mellen, to Elder Hall. Join us March 25th as we welcome “The Most Organized Man in America” to lead a special one day interactive workshop on effective solutions for streamlining your life. Period. Andrew is a best-selling author, speaker, and professional organizer who truly earned the title “The Most Organized Man in America.” 

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