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Good food should tell a story a rich tale inspired by origin and season, relationship and taste. Our carrots come to us with the tops still on. Our pigs arrive whole. We make our own mustard. We chop our own wood. We count our lamb farmer and cheesemonger as friends. Our menus highlight the freshest available product from the Pacific Northwest. We believe that beautiful ingredients, balanced flavors and textures, and simple, honest cooking deliver the best seasonal snapshot of Oregon to our patrons.  

 

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Sack Lunch Benefit Brunch Ride


Ned Ludd Brunch at Elder Hall + Sauvie Island Loop Ride

Join Jason French & Team Sack Lunch for a delicious Brunch Ride from Elder Hall around Sauvie’s Island and back! A sumptuous brunch, prepared by Sack Lunch team members, with coffee and celebratory/rejuvenating libations will await all the riders upon their return! Not into the ride? No Problem! Just come for brunch at 12:30. Ride participants will gather at Elder Hall at 9 am, sipping coffee and having snacks, departing at 9:30. The ride will is approximately 30 miles around Sauvie’s Island. This ride is unsanctioned and unmarshalled. All riders are responsible for their equipment, pace and sense of well being. We look forward to you joining us on this fun, flat ride!

Our trusted Chef's Cycle Team, Sack Lunch PDX has been training hard through this unpredictable winter weather. Rain or shine, mostly rain,  they've been putting on the miles in an effort to reach their goal of $55K by May 1st for Share Our Strength benefitting No Kid Hungry. Hopefully the team will have PLENTY of sunshine to make their 300 mile journey over three days in May in Santa Rosa, California. 

Register Now

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