There are few foods that can satisfy quite like pizza. And if you thought it wasn’t possible to replicate the taste of your favorite pizza joint at home, Sarah Minnick of Lovely’s 50/50 showed a group at Elder Hall how it's possible.
Sarah explained the steps to making two types of pizza dough and the importance of a slow rise.
Fresh produce made for a few unexpectedly delicious pizza toppings, along with a variety of cheeses beyond your typical mozzarella.
After a lesson in the the best shaping and stretching techniques, everyone got started on their own pizza projects.
With a few adjustments, a home oven can provide the heat to get that blistered, chewy crust everyone loves.
Thanks for breaking it all down, Sarah. To book your very own private pizza workshop please click HERE
Lovely's 50/50 // 4039 NE Mississppi // Portland, OR // Photos by Emily Hill
Ned Ludd Brunch at Elder Hall + Sauvie Island Loop Ride
Join Jason French & Team Sack Lunch for a delicious Brunch Ride from Elder Hall around Sauvie’s Island and back! A sumptuous brunch, prepared by Sack Lunch team members, with coffee and celebratory/rejuvenating libations will await all the riders upon their return! Not into the ride? No Problem! Just come for brunch at 12:30. Ride participants will gather at Elder Hall at 9 am, sipping coffee and having snacks, departing at 9:30. The ride will is approximately 30 miles around Sauvie’s Island. This ride is unsanctioned and unmarshalled. All riders are responsible for their equipment, pace and sense of well being. We look forward to you joining us on this fun, flat ride!
Our trusted Chef's Cycle Team, Sack Lunch PDX has been training hard through this unpredictable winter weather. Rain or shine, mostly rain, they've been putting on the miles in an effort to reach their goal of $55K by May 1st for Share Our Strength benefitting No Kid Hungry. Hopefully the team will have PLENTY of sunshine to make their 300 mile journey over three days in May in Santa Rosa, California.Register Now
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