We loved the vibe of Charles and Nelda’s beautiful summer wedding . Their party was a vibrant mix of their cultures – Panamanian and Mexican – and a nod to simple elegance with an entire wedding party dressed in white.
Working together with the couple, we came up with a menu that reflected their favorite flavors, while making the most out of seasonal ingredients that show off the brightness and joy of this beautiful couple.
Congratulations Charles and Nelda!
Get in touch if you are planning a wedding and think Elder Hall would make the ideal venue for your big day.
Photos by Amy Vafa
It’s warming up outside and we are fired up about all the good things the weather brings! Book Fete is back and we’re honored to welcome chef and cooking school founder Annemarie Ahearn to Elder Hall.
Annemarie founded Salt Water Farm Cooking School in Lincolnville, Maine in 2009. In just a short time, the farm drew guests from far and wide while being featured The New York Times, Bon Appetit, Food and Wine and other publications. The easy nature of Annemarie’s instruction, along with the beauty of Maine’s landscape and the bounty of local farms and fisheries, inspire so many to think of entertaining at home in a whole new way. In her new cookbook, Full Moon Suppers at Salt Water Farm, Annemarie provides a month-by-month guide to how she creates thoughtful, seasonal, beautifully prepared meals for a crowd. Her full moon suppers are a big draw and showcases how anyone can host a memorable dinner with simplicity and grace.Register Now
Sign-up to received updates on upcoming classes, workshops, and suppers.