6:30pmLow Country Seafood Boil
Elder Hall hosts a variety of classes, workshops, suppers and parties. Creator Workshops focus on trade and craft where small groups gather to learn, educate, inspire and grow. Kitchen Workshops focus on teaching various craft cookery techniques though an exploration of foods in season and food in culture. Our Food Book Fete’s celebrate a new (or sometimes old) cookbook and it’s author through an informal party where the written word and recipes determine the night. Small Suppers share with you our kitchen’s current inspirations and inclinations and Suppenacht, which gives us an excuse to slow down, break bread together and listen to a good story. Each quarter we’ll publish a calendar of events from which to choose. Periodically, last minute events get added to the lineup. Sign up for for our mailing list to be the first to hear about what we do and why we think you should join us! All Workshops are non-refundable but are transferrable. No credits can be issued.
Join us for our first Summertime Seafood Boil! Ned Ludd's culinary team will be serving southern style Local Crab, Clams, Spiced Shrimp, Haus Smoked Sausage, Cheddar Bay Biscuits, and more! In Low Country fashion, you can expect southern & cajun flavors, live music, newspaper-lined supper tables, and sticky fingers. Local wine, buckets of beer and mason jar cocktails will be available for purchase as well!Register Now
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