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4:00pm
Gamay Tasting Salon
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Monday, May 1 4:00pm $35.00

Gamay Tasting Salon

WE LOVE GAMAY & WE THINK YOU SHOULD TOO! It’s time to give Oregon Gamay Noir its due. I Love Gamay is a first of its kind event that brings together adventurous wine lovers and Oregon Gamay producers for a great excuse to throw a party celebrating our favorite under-the-radar varietal.  Elder Hall plays host to two days of events that lets you get to know Oregon Gamay, including an all Oregon Gamay tasting salon on day one and a multi-course dinner featuring legendary Portland chefs, Jason French and Cathy Whims with some storied local wine veterans on day two. Local producers and wine experts will be on hand to offer up their knowledge on this lesser known gem. Yes, Oregon Pinot Noir has earned its place in wine history, but we want to blow the lid off Oregon’s other noir rouge grape! We will be hosting an EPIC dinner to close out I Love Gamay week with  a special dinner with Jason French + Cathy Whims  We'll be featuring a simple French menu that perfectly compliments our Gamay selections. The true flavors of the wine will take center stage. The meal will be served with both rare historic and current vintage Oregon Gamay Noir and French Beaujolais wines side by side.  Each course takes inspiration from French Gamay regions while taking advantage of Oregon’s seasonal ingredients.  Read more about I Love Gamay Here! Join us for the Oregon Gamay Tasting Salon featuring 20 wineries each pouring tastes of their latest Gamay Noir wines.  Trail blazing Oregon wine producers have largely led the domestic growth of Gamay Noir and this will be the first ever celebration dedicated to all Oregon made Gamay.  See More ›

6:00pm
Gamay Tasting + Dinner
Thumb elderhall cheryljuetten holidaytables 71240016
Monday, May 1 6:00pm $150.00

Gamay Tasting + Dinner

DOUBLE DOWN by joining us  May 1st & May 2nd for an Oregon I Love Gamay Tasting Salon + a collaborative Gamay Dinner with Jason French and Cathy Whims!  See More ›

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6:00pm
I Love Gamay Dinner with Jason French + Cathy Whims
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Tuesday, May 2 6:00pm $125.00

I Love Gamay Dinner with Jason French + Cathy Whims

WE LOVE GAMAY & WE THINK YOU SHOULD TOO! It’s time to give Oregon Gamay Noir its due. I Love Gamay is a first of its kind event that brings together adventurous wine lovers and Oregon Gamay producers for a great excuse to throw a party celebrating our favorite under-the-radar varietal.  Elder Hall plays host to two days of events that lets you get to know Oregon Gamay, including an all Oregon Gamay tasting salon on day one and a multi-course dinner featuring legendary Portland chefs, Jason French and Cathy Whims with some storied local wine veterans on day two. Local producers and wine experts will be on hand to offer up their knowledge on this lesser known gem. Yes, Oregon Pinot Noir has earned its place in wine history, but we want to blow the lid off Oregon’s other noir rouge grape! We will be hosting an EPIC dinner to close out I Love Gamay week with  a special dinner with Jason French + Cathy Whims  We'll be featuring a simple French menu that perfectly compliments our Gamay selections. The true flavors of the wine will take center stage. The meal will be served with both rare historic and current vintage Oregon Gamay Noir and French Beaujolais wines side by side.  Each course takes inspiration from French Gamay regions while taking advantage of Oregon’s seasonal ingredients.  Read more about I Love Gamay Here! See More ›

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6:00pm
Food Book Fete : Full Moon Suppers at Saltwater Farm
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Tuesday, May 30 6:00pm $35.00

Food Book Fete : Full Moon Suppers at Saltwater Farm

It’s warming up outside and we are fired up about all the good things the weather brings! Book Fete is back and we’re honored to welcome chef and cooking school founder Annemarie Ahearn to Elder Hall. Annemarie founded Salt Water Farm Cooking School in Lincolnville, Maine in 2009. In just a short time, the farm drew guests from far and wide while being featured The New York Times, Bon Appetit, Food and Wine and other publications. The easy nature of Annemarie’s instruction, along with the beauty of Maine’s landscape and the bounty of local farms and fisheries, inspire so many to think of entertaining at home in a whole new way.  In her new cookbook, Full Moon Suppers at Salt Water Farm, Annemarie provides a month-by-month guide to how she creates thoughtful, seasonal, beautifully prepared meals for a crowd. Her full moon suppers are a big draw and showcases how anyone can host a memorable dinner with simplicity and grace. See More ›

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Elder Hall hosts a variety of classes, workshops, suppers and parties. Creator Workshops focus on trade and craft where small groups gather to learn, educate, inspire and grow. Kitchen Workshops focus on teaching various craft cookery techniques though an exploration of foods in season and food in culture. Our Food Book Fete’s celebrate a new (or sometimes old) cookbook and it’s author through an informal party where the written word and recipes determine the night. Small Suppers share with you our kitchen’s current inspirations and inclinations and Suppenacht, which gives us an excuse to slow down, break bread together and listen to a good story. Each quarter we’ll publish a calendar of events from which to choose. Periodically, last minute events get added to the lineup. Sign up for for our mailing list to be the first to hear about what we do and why we think you should join us! All Workshops are non-refundable but are transferrable. No credits can be issued.

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Food Book Fete : Full Moon Suppers at Saltwater Farm


It’s warming up outside and we are fired up about all the good things the weather brings! Book Fete is back and we’re honored to welcome chef and cooking school founder Annemarie Ahearn to Elder Hall.

Annemarie founded Salt Water Farm Cooking School in Lincolnville, Maine in 2009. In just a short time, the farm drew guests from far and wide while being featured The New York Times, Bon Appetit, Food and Wine and other publications. The easy nature of Annemarie’s instruction, along with the beauty of Maine’s landscape and the bounty of local farms and fisheries, inspire so many to think of entertaining at home in a whole new way.  In her new cookbook, Full Moon Suppers at Salt Water Farm, Annemarie provides a month-by-month guide to how she creates thoughtful, seasonal, beautifully prepared meals for a crowd. Her full moon suppers are a big draw and showcases how anyone can host a memorable dinner with simplicity and grace.

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