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9:00am
Sack Lunch Benefit Brunch Ride
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Sunday, April 23 9:00am $40.00

Sack Lunch Benefit Brunch Ride

Ned Ludd Brunch at Elder Hall + Sauvie Island Loop Ride Join Jason French & Team Sack Lunch for a delicious Brunch Ride from Elder Hall around Sauvie’s Island and back! A sumptuous brunch, prepared by Sack Lunch team members, with coffee and celebratory/rejuvenating libations will await all the riders upon their return! Not into the ride? No Problem! Just come for brunch at 12:30. Ride participants will gather at Elder Hall at 9 am, sipping coffee and having snacks, departing at 9:30. The ride will is approximately 30 miles around Sauvie’s Island. This ride is unsanctioned and unmarshalled. All riders are responsible for their equipment, pace and sense of well being. We look forward to you joining us on this fun, flat ride! Our trusted Chef's Cycle Team, Sack Lunch PDX has been training hard through this unpredictable winter weather. Rain or shine, mostly rain,  they've been putting on the miles in an effort to reach their goal of $55K by May 1st for Share Our Strength benefitting No Kid Hungry. Hopefully the team will have PLENTY of sunshine to make their 300 mile journey over three days in May in Santa Rosa, California.  See More ›

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12:30pm
Sack Lunch Benefit Brunch
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Sunday, April 23 12:30pm $30.00

Sack Lunch Benefit Brunch

Ned Ludd Brunch at Elder Hall  Join Jason French & Team Sack Lunch for a delicious Ned Ludd Brunch at Elder Hall after a ride around Sauvie’s Island! A sumptuous brunch, prepared by Sack Lunch team members, with coffee and celebratory/rejuvenating libations will start at 12:30 post Sack Lunch Ride! Come eat and meet the team, see the bikes and help support Chef's Cycle for No Kid Hungry. Our trusted Chef's Cycle Team, Sack Lunch PDX has been training hard through this unpredictable winter weather. Rain or shine, mostly rain,  they've been putting on the miles in an effort to reach their goal of $55K by May 1st for Share Our Strength benefitting No Kid Hungry. Hopefully the team will have PLENTY of sunshine to make their 300 mile journey over three days in May in Santa Rosa, California.  See More ›

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4:00pm
Gamay Tasting Salon
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Monday, May 1 4:00pm $35.00

Gamay Tasting Salon

WE LOVE GAMAY & WE THINK YOU SHOULD TOO! It’s time to give Oregon Gamay Noir its due. I Love Gamay is a first of its kind event that brings together adventurous wine lovers and Oregon Gamay producers for a great excuse to throw a party celebrating our favorite under-the-radar varietal.  Elder Hall plays host to two days of events that lets you get to know Oregon Gamay, including an all Oregon Gamay tasting salon on day one and a multi-course dinner featuring legendary Portland chefs, Jason French and Cathy Whims with some storied local wine veterans on day two. Local producers and wine experts will be on hand to offer up their knowledge on this lesser known gem. Yes, Oregon Pinot Noir has earned its place in wine history, but we want to blow the lid off Oregon’s other noir rouge grape! We will be hosting an EPIC dinner to close out I Love Gamay week with  a special dinner with Jason French + Cathy Whims  We'll be featuring a simple French menu that perfectly compliments our Gamay selections. The true flavors of the wine will take center stage. The meal will be served with both rare historic and current vintage Oregon Gamay Noir and French Beaujolais wines side by side.  Each course takes inspiration from French Gamay regions while taking advantage of Oregon’s seasonal ingredients.  Read more about I Love Gamay Here! Join us for the Oregon Gamay Tasting Salon featuring 20 wineries each pouring tastes of their latest Gamay Noir wines.  Trail blazing Oregon wine producers have largely led the domestic growth of Gamay Noir and this will be the first ever celebration dedicated to all Oregon made Gamay.  See More ›

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6:00pm
Gamay Tasting + Dinner
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Monday, May 1 6:00pm $150.00

Gamay Tasting + Dinner

DOUBLE DOWN by joining us  May 1st & May 2nd for an Oregon I Love Gamay Tasting Salon + a collaborative Gamay Dinner with Jason French and Cathy Whims!  See More ›

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6:00pm
I Love Gamay Dinner with Jason French + Cathy Whims
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Tuesday, May 2 6:00pm $125.00

I Love Gamay Dinner with Jason French + Cathy Whims

WE LOVE GAMAY & WE THINK YOU SHOULD TOO! It’s time to give Oregon Gamay Noir its due. I Love Gamay is a first of its kind event that brings together adventurous wine lovers and Oregon Gamay producers for a great excuse to throw a party celebrating our favorite under-the-radar varietal.  Elder Hall plays host to two days of events that lets you get to know Oregon Gamay, including an all Oregon Gamay tasting salon on day one and a multi-course dinner featuring legendary Portland chefs, Jason French and Cathy Whims with some storied local wine veterans on day two. Local producers and wine experts will be on hand to offer up their knowledge on this lesser known gem. Yes, Oregon Pinot Noir has earned its place in wine history, but we want to blow the lid off Oregon’s other noir rouge grape! We will be hosting an EPIC dinner to close out I Love Gamay week with  a special dinner with Jason French + Cathy Whims  We'll be featuring a simple French menu that perfectly compliments our Gamay selections. The true flavors of the wine will take center stage. The meal will be served with both rare historic and current vintage Oregon Gamay Noir and French Beaujolais wines side by side.  Each course takes inspiration from French Gamay regions while taking advantage of Oregon’s seasonal ingredients.  Read more about I Love Gamay Here! See More ›

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Elder Hall hosts a variety of classes, workshops, suppers and parties. Creator Workshops focus on trade and craft where small groups gather to learn, educate, inspire and grow. Kitchen Workshops focus on teaching various craft cookery techniques though an exploration of foods in season and food in culture. Our Food Book Fete’s celebrate a new (or sometimes old) cookbook and it’s author through an informal party where the written word and recipes determine the night. Small Suppers share with you our kitchen’s current inspirations and inclinations and Suppenacht, which gives us an excuse to slow down, break bread together and listen to a good story. Each quarter we’ll publish a calendar of events from which to choose. Periodically, last minute events get added to the lineup. Sign up for for our mailing list to be the first to hear about what we do and why we think you should join us! All Workshops are non-refundable but are transferrable. No credits can be issued.

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Sack Lunch Benefit Brunch Ride


Ned Ludd Brunch at Elder Hall + Sauvie Island Loop Ride

Join Jason French & Team Sack Lunch for a delicious Brunch Ride from Elder Hall around Sauvie’s Island and back! A sumptuous brunch, prepared by Sack Lunch team members, with coffee and celebratory/rejuvenating libations will await all the riders upon their return! Not into the ride? No Problem! Just come for brunch at 12:30. Ride participants will gather at Elder Hall at 9 am, sipping coffee and having snacks, departing at 9:30. The ride will is approximately 30 miles around Sauvie’s Island. This ride is unsanctioned and unmarshalled. All riders are responsible for their equipment, pace and sense of well being. We look forward to you joining us on this fun, flat ride!

Our trusted Chef's Cycle Team, Sack Lunch PDX has been training hard through this unpredictable winter weather. Rain or shine, mostly rain,  they've been putting on the miles in an effort to reach their goal of $55K by May 1st for Share Our Strength benefitting No Kid Hungry. Hopefully the team will have PLENTY of sunshine to make their 300 mile journey over three days in May in Santa Rosa, California. 

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